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Brownies with Japanese peanuts Yummi Nuts

Brownies with Japanese peanuts

Yummi Nuts
Prep time:
45 minutes
Porciones:
30 brownies

Main Ingredients

  • 1 ½ sticks margarine
  • 7 ounces of semi-bitter chocolate chips
  • 3 ounces bittersweet chocolate chips
  • 1 ½ cups sugar
  • 1 teaspoon vanilla essence
  • ¼ teaspoon salt
  • 4 eggs
  • 1 cup flour
  • 1 cup crushed Japanese peanuts

Preparation

Preheat oven to 325°F. Mix both types of chocolate chips and melt them in a double boiler over low heat. Remove from heat and add the sugar, vanilla and salt. Stir well and add one egg at a time. Add the flour little by little and finally the peanuts. Place in a baking pan lined with baking paper and bake for 30 minutes or until a toothpick inserted and comes out clean. Let cool completely before cutting.

Other Recipes:

Parfait
peanut vinaigrette
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