Cashew Hummus with Yummi Nuts Cashew with Salt - Yummi Nuts

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Recipe /

Cashew Hummus with Yummi Nuts Cashew with Salt

Cashew Hummus

with Yummi Nuts Cashew with Salt

Prep time:
50 minutes

Servings:
1 cup

Main Ingredients

1 ½ cups of cashew seeds soaked and then drained (cover with hot water and let stand for an hour)
3 tablespoons coconut oil
2 tablespoons lemon juice
1 tablespoon of water
1 teaspoon ground cumin
1 teaspoon of paprika
1 tablespoon of chopped parsley
1 head of roasted garlic (cut in half, drizzle with olive oil and bake at 400º F for 35 minutes)
Olive oil and paprika to serve

Preparation

Place all the ingredients in a processor and process until you get a homogeneous mixture.
Place in a serving bowl and drizzle with olive oil and sprinkle with paprika.
Serve with toasted pita bread.

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