Peanut butter preparation

1. Place the peanuts in a food processor and process until they reach a liquid / creamy consistency. Add the honey and salt if you like.
2. Process and place in a container.

Muffin Preparation

1. Preheat the oven to 350º F.
2. Mix the dry ingredients in a bowl.
3. Add the peanut butter and mix with a fork to a sandy consistency. Add the milk and honey and continue mixing.
4. Spoon mixture evenly into muffin pan, filling ¾ full.
5. Bake for 10 to 12 minutes.