Ingredients for the salad:

• 6 cups fresh kale
• 4 cups of cabbage
• ¼ red onion, julienned
• ¼ cup chopped cilantro
• ½ cup feta cheese
• ¼ cup roasted chili peanuts
• ¼ cup Japanese peanuts

Ingredients for the vinaigrette:

• 1 tablespoon apple cider vinegar
• 1 tablespoon rice vinegar
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1 tablespoon honey
• ¼ cup salted peanuts
• ¼ cup salted cashew nuts
• Salt and pepper to taste
• 2 tablespoons sesame oil
• 2 tablespoons olive oil