Kung Pao Chicken with Yummi Nuts Japanese Peanut - Yummi Nuts

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Recipe /

Kung Pao Chicken with Yummi Nuts Japanese Peanut

Kung Pao Chicken

with Yummi Nuts Japanese Peanut

Prep time:
20 minutes

Servings:
4

Main Ingredients

2 pounds boneless chicken breast cut into chunks
¼ cup soy sauce
¼ cup cornstarch
3 tablespoons sesame oil
1 red bell pepper in cubes
1 green bell pepper in cubes
1 bunch of chives in julienne
1 package of Yummi Nuts Japanese Peanut
1 clove garlic, minced
1 tablespoon minced fresh ginger

Ingredients for the sauce:

¼ cup soy sauce
1/3 of cup of rice vinegar
2 tablespoons of brown sugar

Preparation

To make the sauce, mix all the ingredients and reserve.

Mix the soy sauce with the cornstarch and cover the chicken with this mixture.
Heat 2 tablespoons of oil in a skillet and fry the chicken until golden brown, 3 to 4 minutes. Remove from the pan and reserve.
Place the rest of the oil in the same pan and fry the chilies, chives, garlic, and cashew for 2 minutes. Add the chicken and sauce back.
Let it simmer for 2 minutes and serve.

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